Let’s face it, ice is an absolute necessity for any hospitality or foodservice establishment, as well as keeping your food properly chilled during transport, or making refreshing iced beverages. Foodservice Equipment Brokers has the selection you need to find the option best suited for your establishment.
When selecting your machine, it is best to know thyself. What do we mean by that? What we mean is to understand your environment and needs well enough to be suited with the best option for you. Air cooled units, for example, are a cost-effective option for places that are generally cooler because they don’t require additional costs with water. Water cooled units, however are a better choice if your kitchen, coffee shop, diner or cafeteria runs hot.
Want to keep things on the quiet side? We can direct you to options with an outdoor condenser. Ideal for restaurants on the romantic side where atmosphere is important.
Is space an issue? We have you covered—under the counter, that is. Under counter units make space efficiency a priority, great for bars and coffee shops.